Setting the Table

Danny Meyer

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?

In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved.


Back to reading list

Basics. Know what they are. Get them right. Repeat.

About being sensible. Sent once a month(ish).

Reading List

Reading List

Find great books to read in our reading list. Purchase through our links to support the charities we support through our affiliate programs.

Latest book suggestion:

Turn the ship around! by David Marquet

Affiliations

Affliate Programs

Lynda.com and Amazon are the two affiliate programs we are in. We chose these because they are our favourite learning sources. Revenue from these affiliate programs is split between the charities we have as paying clients at the end of each financial year.
How?

Tools we use